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KANGXI PERIOD (1662 ~ 1722) A FINELY made SMALL DOUCAI ‘CHICKEN’ CUP | china porcelain
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KANGXI PERIOD (1662 ~ 1722) A FINELY made SMALL DOUCAI ‘CHICKEN’ CUP

KANGXI PERIOD (1662 ~ 1722) A FINELY made SMALL DOUCAI 'CHICKEN' CUP

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size D6cm
work classification ceramic color bucket in the the qing dynasty porcelain s KANGXI PERIOD (1662 ~ 1722)
value USD 20000-30000
price
  • RMB 195180
  • HKD 232560
  • USD 30000
  • EUR 23700
Chinese porcelain and craft boutique 2017-09-14
Christie ‘s New York co., LTD. auction Asia week in September of 2017
description A FINELY made SMALL DOUCAI ‘CHICKEN’ CUP KANGXI PERIOD (1662-1722), The CPU has deep rounded sides rising to A very slightly everted rim. The exterior is decorated on two sides with A CHICKEN and chicks, The scenes separated by blue rocks set amidst flowers. All are between blue borders, and The an apocryphal Chenghua mark is on The base.

the source:https://auction.artron.net/paimai-art5111481215/

原创文章,作者:lostcat,如若转载,请注明出处:http://culture.ceramicsj.com/2019/02/18/kangxi-period-1662-1722-a-finely-made-small-doucai-chicken-cup/

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